or planning your summer holiday
37 - A rummage in the dunnage
After we added a little water we were transported to the vineyards of Champagne where we enjoyed barbequed sardines in a Moroccan chermoula marinade using fresh herbs
Its additional maturation in a second-fill Sauternes hogshead has increased complexity but done little to mellow this vibrant dram
Matured in a bourbon barrel for 15 years before transfer to a charred wine cask with toasted heads
Cask No. 12.43 Lowland or planning your summer holidayCask No. 12. 43 Desire lines Speyside, Lossie TOP 100 SPIRITS CHAIRMAN'S TROPHY FINALIST 97 POINTS 2021 Ultimate Spirits Competition Salted caramel chocolate at first, then greengage, cocoa, aged sweet Chenin from the Loire and madeira sponge cake. A dram that induces hushed silence. It continues with melon liqueur, raspberry cordial, muesli, spiced dark fruits, rum cocktails, gingerbread and figs in syrup. A rather humbling complexity. Reduction