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natural sourdough (lievito madre)
This flour is created with a meticulous process
Supports up to 80% hydration
as shown below
Pleasantly soft on the palate with a velvety note
Valgri DOP Piennolo del Vesuvio (2.5kg) gluten free natural sourdough (lievito madre)Valgri's 'Piennolo del Vesuvio' DOP tomatoes are cultivated in the nutrient rich soil below Mount Vesuvius, near Napoli. Renowned for their exceptional taste, these tomatoes are a standout addition to any pizza, bruschetta, focaccia, and even sauces and other dishes. Specifications: Whole unpeeled 'piennolo' tomatoes in tomato juice Grown in nutrient rich soil at the feet of Mount Vesuvius 2. 5kg (5. 5 lbs)