dates and raisons lavishly coated with opulent dark chocolate
Cask:First-fill barrel
brown sugar remnants in an espresso cup
the taste now combines rich fruit cake and Twiglets
Soft leather and sweet tobacco merged with the rich fruitiness of figs
Cask No. 112.66 MEMBERSHIPBUNDLE105 dates and raisons lavishly coatedCask No. 112. 66 Dark and flaming Highland, Southern The nose was deep, dark and mysterious Demerara, treacle scones, rum and raisin, melted roofing tar, cough syrup, Euthymol toothpaste and polished wood. The palate didnt just warm our cockles it set them aflame Madeira cake, black pepper, Fernet Branca, dark chocolate and marmalade cake, leather, liquorice root and clove infused Muscovado. The reduced nose had medjool dates, malt loaf, molasses and