Light Roast Oolong Size:2oz ginseng and a slight nuttiness

ginseng and a slight nuttiness will dominate the palate

The first and second cup harmonize the flavors perfectly

You can taste the difference in quality of the tea leaf: the texture is notably thick and sumptuous

A more standard technique (three grams of leaf for around ninety seconds to two minutes) will introduce sharper

It is fired using charcoal made from the wood of the Longan tree

Light Roast Oolong Size:2oz ginseng and a slight nuttinessWeve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection. A well crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral. Unique, delightfully surprising, difficult to master, all apt descriptions of a