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‘Tasty as hell’
squid ink and mercurochrome all dominate with support from crushed aspirin
Get a good night’s rest as our next leg takes us south across the heart of the Highlands
a creamy sweet aroma of pineapple chunks in fruit juice as well as vanilla poached pears
A burst of grapefruit and gooseberry flavours danced across the palate neat with the juicy tang of ripe lemons
Cask No. 54.66 16 – 20 years ‘Tasty as hell’Cask No. 54. 66 Party Fizz Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose presents a creative tension between tutti frutti sweets, bubble gum, wine gums and lemonade and a creamier sweetness of butterscotch, pannacotta and dulce de leche. The palate, at natural strength, is big, effervescent and mouth etching, with flavours of perfumed black tea, salted caramel and light spices. Water