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This unique process involves maturing the new-make spirit in small ex-bourbon casks for six to nine months
The Glenfiddich Grande Couronne 26 Year Old Single Malt Scotch Whisky was produced in a run of just 10
while great peat
typically sweeter and spicier undertones but none overly pronounced
for three years before being revatted into a fresh set of casks for a further 18 to 30 months
Benromach Peat Smoke 1000ml This unique process involves maturingA smoky single malt here from Benromach and its Contrasts series. This expression was produced using heavily peated barley, and allowed to mature in first fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. Smoky Speysiders aren't all that common, but they are delicious indeed.
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