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drizzled over museli
cauliflower
Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste
Saltimbocca is an Italian veal dish
turn the oven off and pull the oven door ajar
Marabissi Biscotti Butter Quinoa drizzled over museliMelt in your mouth artisanal biscuits of excellent workmanship, with a traditional butter flavour. To accompany tea, milk or alone during a moment of relaxation. Ingredients: wheat flour , butter ( milk ), cane sugar, dark gianduia cream 10% [sugar, Piedmont hazelnuts IP 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: soy lecithin], eggs , cocoa powder 2%, raising agent (disodium diphosphate, sodium
US$ 26.00
US$ 32.00
US$ 35.00
US$ 195.00