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perfecting the process of Cognac production has been the house’s agenda for the past twenty generations
This wine could easily spend a few years in the cellar to let those characteristics develop
Dangerously drinkable
woodsmoke and stewed plums plus a waft of fragrant earth
97 points Jeb Dunnuck: A richer red hue
2024 De Forville Nebbiolo d'Alba San Rocco Chenin Blanc perfecting the process of CognacWinemaker Notes: This very special cuve originates from vines located in the commune of San Rocco dElvio which is perched on a hilltop in between the Barbaresco and Barolo zones. Effectively, we consider this wine to be the Barolo of the De Forville estate as its structure more closely resembles that of Barolo than it does Barbaresco. The tannins are more firm, the fruit darker, the wine more somber. Handled in a fashion similar to the vinification of
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