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ginger-honey brioche
the distillery has created a bourbon that delivers robust flavor alongside profound complexity
1% malted barley THE BARRELS & THE WATER
strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed
Light vanilla
Riverbench Pinot Noir 2017 Silver ginger-honey briocheAfter nine months in a barrel to develop amazing complexity and deliciousness, the wine is fresh and bright, and very typical for the Santa Maria Valley. The palate boasts juicy red fruit flavors that meld nicely with a hint of their signature Riverbench smoke and clove.
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