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Ingredients 1 1/2 pounds Chinese broccoli or substitute broccolini 1 teaspoon grated ginger 2 tablespoons ponzu sauce (or use 1 1/2 tablespoons soy, plus 2 teaspoons lemon juice) 1 tablespoon soy sauce 1 tablespoon lemon juice 2 teaspoons chili garlic sauce or Sriracha or more to taste 2 tablespoons toasted sesame oil 2 teaspoons toasted sesame seeds for garnish Instructions Fill a large bowl with water and ice