Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee and share food they grow

and share food they grow themselves

Recipes include sweet Italian breakfasts (including Lemon and ricotta cake

000 women enlisted in the WAC (6

Lavishly designed with hundreds of full-color photos by the author

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Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee and share food they growCinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi ke tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy based food writer Emiko Davies delves into the rich, multicultural history