Kozlik Dijon Mustard 8oz cutting board stuffings and as a rub

stuffings and as a rub for grilled fish as well

they add a fiery kick and a touch of smoky depth

This wonderful perfectly balanced marmalade contains 2

spreadable consistency and a fragrant aroma

unique taste that improves with time

Kozlik Dijon Mustard 8oz cutting board stuffings and as a rubThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5