HEFE Dry Beer Yeast Yeast For Wine Direct Pitch OR Rehydrate:MONK yeast

Direct Pitch OR Rehydrate:MONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation

Technical Attributes

Attenuation: up to 95%

GERMAN is eligible for direct pitch straight into your wort

Cabernet Franc

HEFE Dry Beer Yeast Yeast For Wine Direct Pitch OR Rehydrate:MONK yeastHEFE produces classic banana and clove notes for traditional Hefeweizen Contributes to a smooth body, persistent haze, and high drinkability Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 59 77F HEFE is a top fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a