Nagano Cooked Nametake Mushroom Lightly Salted 180g soft candy Net weight: 50g

Net weight: 50g

Simmer once more at low heat and stirring occasionally until curry thickens (about 10 minutes)

stickiness

This lightweight yet highly moisturizing gel provides long-lasting hydration without feeling sticky

Replacing your daily-use shampoo with this one will allow you to realize the difference when you comb through your hair with your fingers

Nagano Cooked Nametake Mushroom Lightly Salted 180g soft candy Net weight: 50gThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,