Le Creuset Cast Iron Paella Pan Color:Cerise Impermeable exterior enamel resists stains

Impermeable exterior enamel resists stains and scratches from metal utensils

Le Creuset’s premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades

also known as a granton edge

The Wusthof 12″ Fine Butcher Steel is excellent for chefs devoted to keeping their most prized tools  cutting and slicing at their best

this measuring cup set is an ideal kitchen accessory for serious cooks

Le Creuset Cast Iron Paella Pan Color:Cerise Impermeable exterior enamel resists stainsPaella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the socarrat, a layer of toasted rice at the bottom best achieved in a wide, shallow pan. Le Creusets heat retaining cast iron aids in the development of this crust, as does the matte black enamel interior.