Vocational Placement Kit-BSB50320 Diploma of Human Resource Management Discount This is to ensure each

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements

literacy and numeracy skill development TAELLN814 Design programs to develop adult language

Core units SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITHIND001 Use hygienic practices for hospitality service SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITXWHS002 Identify hazards

ICTICT216 Design and create basic organisational documents

Vocational Placement Kit-BSB50320 Diploma of Human Resource Management Discount This is to ensure eachA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.