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stony soils
The rounded
fine and velvety palate
in soils rich in clay and silt
vibrant acidity and classic saline characters
Valenciso Rioja Reserva 2016 Gros stony soilsWinemaking Harvested in October the winery follow sustainable viticulture and are moving towards organic practice. Aged for 17 months in French oak barrels, less than 3 years old; one third of which are renewed annually. Tasting Note Savoury aromas alongside lifted, perfumed notes of violet and blackberry. This wine shows all the elegance of the variety tight and concentrated with spice, fine tannins, great complexity and purity. Food Match Red meats,