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>30% Cationic surfactants
Linoleic acid (omega-6 fatty acid)
Methyl Parahydroxybenzoate E218
User User 3 27 2021-05-04T07:41:00Z 2021-05-04T07:43:00Z 1 162 927 ReviOS 2004 U2
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Loyd Grossman Tomato & Red Wine Sauce 350g 5-10 >30% Cationic surfactantsA combination of sun ripened tomatoes, red wine, garlic and herbs, Suitable for vegetarians Ingredients Tomato (60%), Tomato Pure, Red Wine (8%), Sunflower Oil, Sugar, Garlic Pure, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Sage, Rosemary, Oregano, Ground Black Pepper Allergy Information May Contain Nuts Nutritional Information Typical Values Per 100g Energy (kj) 346kJ Energy (kcal) 83kcal Fat 5. 5g Of which saturates 0. 7g
US$ 37.00
US$ 16.00
US$ 124950.00