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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground
CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services
policies and procedures in the construction industry
system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install
Vocational Placement Kit-BSB60215 Advanced Diploma of Business HLT egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.