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Natural fermentation in the civet’s digestive tract imparts a velvety texture and unique flavour before the beans are washed and sun‑dried
chocolaty notes with a subtle hints of dried fruits
Wet Mill: Hambella washing station
and plan future community infrastructure investments
Ayele's journey into coffee cultivation began in the 1980s when he inherited a piece of land from his father
Ethiopian Guji Adola - Natural G1 Ethiopian Specialty Coffee (Unroasted) Size:10-lbs Natural fermentation in the civet’sEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee (Unroasted) Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These
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