Papua New Guinea 2014 A tasting flight guide is

A tasting flight guide is included to help you compare

Opens with the savory tang of tamarind

Wander Coffee’s Phoenix Rising roast meets a special blend of cacao from around the world

this cacao from Papua New Guinea is dried over fires

and finishes with a touch of smoke

Papua New Guinea 2014 A tasting flight guide isUnlike the more common method of sun drying beans, this cacao from Papua New Guinea is dried over fires. Opens with the savory tang of tamarind, and finishes with a touch of smoke. Surprisingly complex for a forastero, with limited bitterness. Cacao: 70% Weight: 55 gramsIngredients: cacao, cane sugar, cocoa butter.