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bready characters balanced nicely with round
blue cheese or our food writer Claire Bullen's Borscht recipe
easy-drinking table red from these two winemakers from Rheinhessen
100% whole bunch fermented for 9 days in open tanks
Made in the 'Champagne method' with no added sulphur or other nasty additives
Nicolas Suteau Arzur 2018 12.5% (750ml) 440ml bready characters balanced nicely withApple Chamomile Lime In 2007 Nicolas Suteau took over his generations old family farm along with some 7 hectares of vines and 60+ calves. In 2016 he decided to make his first vintage without the addition of sulphur and in September 2017 he started on the long road to convert the vines to certified organic viticulture, as well as eliminating all sulphur during the winemaking process. With this funky white wine, you'll find crisp yellow pear, yellow
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