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Catimor variety in an altitude consisting around 1200-1600 meters
With an ergonomic handle and drip-free U-shaped spout
360° rotational base for ease of use
Whether you're brewing for one or serving guests
Grown at elevations between 1100 and 1700 meters
Simbu Papua New Guinea size:12 oz Catimor variety in an altitudeTypically, Papua New Guinea is used in espresso blends to create a thick crema, so its rare to find one treated with the care of a single origin. This coffee takes the A X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit forward profilea pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of