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Age: 29 years
thin curls of smoke teased our nostrils and we enjoyed jugged kippers steamed well and served with pepper and plenty of butter followed by lemon-lime parfait
On the taste we delighted in a rich chestnut meringue with hazelnut liqueur cream
On further exploration it was sweet and peachy
spicy and savoury sensation
Cask No. 113.22 XO Age: 29 yearsCask No. 113. 22 Cream of the crop Speyside, Spey A perfumed bouquet coupled flowers gardens rich in roses with creamy vanilla and toffee as ripe apples fell from orchard trees. A foamy lava of shampoo blew in the breeze like pink candyfloss whilst the palate brought a tingle of fresh chillies and citrus. Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley. A few drops of water
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