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Barbados Rum
or Gateau Saint Honore
plainsman steak
Author: Linda Collister
includes recipes such as Cheddar Scallion Biscuits
Flavor Cookbook - Rocco DiSpirito ISBN:9780786868568 Barbados RumFlavor Cookbook by chef Rocco DiSpirito of Union Pacific restaurant in New York brings you a phenomenal cookbook, loaded with color photos, step by step recipe instruction, and techniques. It's a wonderfully formatted cookbook, designed to please the home cook. Format: Hardcover with dust jacket, 350 pages. Copyright: 2003 Publisher: Hyperion Author: Rocco Dispirito Description: Rocco DiSpirito is widely recognized as one of America's most talented
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US$ 90.00