Cask No. 50.122 Heavily peated The reduced nose finds tropical

The reduced nose finds tropical fruits – lime marmalade

215 - Playing in the long grass

The aroma was that of Acacia honey on slices of buttered toasted malt loaf next to simmering red currants almost ready to be filled into jars for jelly

From the first taste to the last drop

marinated anchovies with sherry vinegar and parsley as well as goats’ cheese rolled in ash

Cask No. 50.122 Heavily peated The reduced nose finds tropicalWhat a bouquet of aromas: raisins, dried figs, blackberry and elderflower jelly, Indian long pepper, sandalwood, patchouli oil and a sweet musk perfume note pretty spectacular. On the palate we had a glass of banyuls, fortified red wine made in a small western corner of Mediterranean France near its border with Spain (it's best enjoyed with dark fruit tarts, chocolate desserts and cheese). Following the addition of water, we enjoyed a sangria with