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the palate now gave us lip-smacking ice-lolly and raisiny sweetness over a pleasantly tingling
rich and dried fruits journey to remember
warm spiced pomegranate orange juice and dry Sercial Madeira wine
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Salted peanuts and the distinctive green aroma of asparagus appeared whilst on the palate we unanimously shouted
Cask No. 10.163 XO the palate now gave usCask No. 10. 163 Treacle on a bonfire Islay Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt. Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore. Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate. Bellowing bonfire smoke encased mussels and pink pickled ginger in a glorious combination