Seafood Simple: A Cookbook Workman Publishing Company author of Kings of the

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Seafood Simple: A Cookbook Workman Publishing Company author of Kings of theNEW YORK TIMES BESTSELLER IACP AWARD WINNER The definitive seafood guide from the three Michelin starred chef of Le Bernardin, featuring gorgeous photography and step by step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro level precision on a Tuesday" (Epicurious) "I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even