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regularly used as a blending component for sparkling wine
graphite and dark chocolate while the finish is savoury with a hint of cracked black pepper
lemon and grapefruit pit are on full display on the front palate followed by honeydew
cocoa and pencil shaving
with a wonderful minerality that I feel is the very best attribute of this wine
2017 Cabernet Franc Select ribeye steak regularly used as a blendingOh Wow This is a rich and well balanced wine. The nose is deep and full of black cherries, dark chocolate and tobacco leaves. There is a density that is very special and leads me to lots of complexity. The palate is full body, rich and concentrated. The frame of acidity bright this wine to the next level. The load of ripe fruits flavours goes from cherries to plum including chocolate and espresso coffee. A nice wave of oakiness travels with the
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