Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) giving you the best of

giving you the best of both worlds in one cut

The marbled fat melts as it cooks

Our belly pork is cut form our properly free range pigs

or braised gently until falling from the bone

Ideal for fast roasting or pan-searing

Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) giving you the best ofOur thick cut Beef Ribeye Sharing Steak, from our grass fed, heritage breed cattle, is expertly dry aged for 28 days. Perfect for two, this well marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust. Cook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before