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e após desengaçe foram encaminhadas para cubas de inox com temperatura controlada onde fermentaram durante 7 dias
Varieties: Touriga Nacional Alcohol: 12
After the beginning of alcoholic fermentation in a vat
Palate: Starts very elegantly
10% Alicante Bouschet
2 LV Classic Red White e após desengaçe foram encaminhadasElegant Freshness Texture Grape varieties: 40% Syrah, 30% Touriga Nacional 25% Alicante Bouschet, 5% Aragons Alcohol: 14% Age of vineyards: 15 and 26 years Soil: Clay limestone Vinification: The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled
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