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The Port finishing process adds a viscous mouthfeel with notes of candied cherry
but at the same 114 proof the spirit was when it originally went into the barrel — Master Distiller Harlan Wheatley's way of showing off the wheated bourbon in as close to its true form as possible
Inspired by the classic Mole sauces of Mexico
It's exactly what it sounds like: fresh organic raspberries incorporated into gum syrup
Thai Green Chili has a fresh
JUNIPERO AMERICAN CRAFT GIN Glenglassaugh Evolution The Port finishing process addsAroma: Strong juniper core. Crisp and clean with bright citrus notes and herbal complexity. Palate: Big structure with juniper at the forefront that opens up and reveals its full complexity in the finish with notes of lemon peel, cardamom and lemongrass.
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