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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
more tender cut than its neighbours
garlic and Aleppo pepper flakes then leave overnight to marinade
the lamb presented in an intense
raised on the wild pastures of the Yorkshire Dales
Flake the lamb and serve with orzo pasta
Chateaubriand pork-chops more tender cut than itsChateaubriand Steak Heritage Breed, Grass Fed & Dry Aged Chateaubriand steak is a luxurious beef roast that generously serves two. Cut from the thickest part of the prime beef fillet, this classic restaurant cut is celebrated for its buttery tenderness and rich, beefy flavour. Prepared by our expert butchers, Swaledale Chateaubriand is sourced from heritage breed cattle, slow grown on a natural grass diet in the Yorkshire Dales. Dry aged on the bone
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