Khatta Meetha Nimbu Ka Achar | Sour And Sweet Lemon Pickle | Black Lemon Pickle only-combo and traditional spices for a

and traditional spices for a balanced sweet and sour flavour

homestyle taste

Farmdidi Rajasthani green chilli pickle is made using fresh green chillies and traditional Rajasthani spices in mustard oil

Farmdidi's Gajar Gobhi Shalgam Pickle (Vegetable Pickle) is a winter favourite made with fresh cauliflower

tangy-spicy flavour

Khatta Meetha Nimbu Ka Achar | Sour And Sweet Lemon Pickle | Black Lemon Pickle only-combo and traditional spices for aFarmdidi black lemon pickle is prepared using the finest yellow kagzi lemons and traditional spices to create a bold, khatta flavour. Made without oil, this kala nimbu ka achar delivers an intense, sweet and sour citrus taste.