Lebanese Cuisine The book presents a sampling

The book presents a sampling of what the city has to savor -- international cuisine reflecting the city's cultural expansion and international influence

a river guide preparing shore dinners

Some show elegant presentations from The Homestead kitchens while others will take you on a tour of the hotel and its environs

Potato Kugel with Asparagus and Broccoli

Bubbling cheese

Lebanese Cuisine The book presents a samplingOver 200 recipes for authentic Lebanese meals are found in the Lebanese Cuisine cookbook by Madelain Farah. Bring the flavors of Middle Eastern cuisine to your kitchen table with this comprehensive cookbook. Format: Softcover spiral bound, 156 pages Copyright: 1974, Revised Second Edition Edition Publisher: Madelain Farah Author: Madelain Farah, Ph. D. Description: Dr. Madelain Farah, teacher, linguist, writer, Fulbright scholar, former model and