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tangy-sweet flavor of nature in each bottle
potato chaat
This variety of Elaichi is cultivated in Rudraprayag district of Uttarakhand
After the tomatoes are cooked
Drizzle with extra virgin olive oil and balsamic vinegar for a fast lunch full of vitamins
Perilla (Bhanjeera) Seed Oil Cold Pressed - 100ml Natural tangy-sweet flavor of nature inBhanjeera (Perilla frutescens) are romatic seeds, that is used as a spice and to prepare flavored chutney. Oil extracted from the seeds is used in cooking or as a medicine. This oil is known to be rich in Omega 3 & Omega 6, essential fatty acids. People of Uttarakhand have many uses for the leaves and seeds of this plant grown in the upper reaches of Himalaya. Besides, scientists of Center for Aromatic Plants, Uttarakhand (India) found out that