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while the full malolactic fermentation brings a nice
off-the-charts complexity
as is usually the case with Pearl Morissette
pear and green apple
it will soften up with time
2022 Bella “Black Pine Vineyards” Ancestral Sparkling Pinot Noir Pommard Clone wine while the full malolactic fermentationThis is one of my most surprising wines tasted since the beginning of my Canadian wine journey. 100% Pommard clone Pinot Noir from the Naramata Bench. This ancestral traditional method bubbly delivers incredible softness on the palate with a creamy and unctuous mousse, bright acidity and stunning vibrancy. Flavours of dark cherry, raspberry, cranberry and a hint of floral notes enhanced a long lasting sensory experience. Fresh and immensely delicious,
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