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A classic Brazilian coffee made for milky espresso drinks: nutty
organic and biodynamic practices and intercropping with native beans and other nitrogen fixers
and this year's low-yield crop came close in quantity to 2024’s supposedly high-yield harvest
To reduce the farms water usage a rainwater drip-irrigation system has been installed throughout the fazenda which also ensures the consistent development and quality of the cherries
All trees up to the age of 6 years (or those larger than 1
PERU SIMON BROWN & MERLITH CRUZ Grind:Whole Bean A classic Brazilian coffee madeRecommended Retail Price: 13 125g Tasting Notes: Reflecting its Ethiopian heritage and innovative processing, this coffee offers lush blueberry, elegant jasmine and cardamom aromatics. Notes of slivered almond and a generous sweetness result in a luxurious cup. Region: Jaen, Cajamarca Altitude: 1950 2000 masl Variety: Heirloom Processing: Natural, bioreactor with mosto UK Arrival: January 2026 Of all the coffees weve tasted, this one stands out as
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