Ethiopia Halo Beriti Washed Yirgacheffe lumi xl This coffee from Finca Soledad

This coffee from Finca Soledad

and cold stabilization

this method accentuates complex aromas and deepens the coffee’s sensory experience

the coffee dries for 15 days before stabilizing for 20 days

saccharomyces

Ethiopia Halo Beriti Washed Yirgacheffe lumi xl This coffee from Finca SoledadThis washed Yirgacheffe is a single farmer lot produced by Mr. Bekele Gemeda in Worka village, about 13 kilometers from Gedeb, Ethiopia. Bekele is a father of 11 and manages 9. 5 hectares of coffee farmland with the help of his children and two eldest sons. Coffee is the familys primary source of income, supporting several generations who work together across the farm. Grown between 1,780 and 2,100 meters above sea level, this lot features local