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Sake specific rice is Omachi which is produced in Okayama prefecture in Japan
Sake Rice: Rice produced in Japan
fresh and comfortable acid taste
The filtration method is drip separation without external pressure
This Sake is limited in Hokuriku area
Kikuhime Black Gin Daiginjo Sake specific rice is OmachiKikuhime Black Gin Daiginjo Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle, and aged gradually in the ideal condition. Please enjoy this Sake at room temerature. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40%
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