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From the chef
From the Publishers:
Within these pages you will find recipes for native wild game
Kwame Onwuachi ("the most important chef in America" San Francisco Chronicle)
to the sacrifices he made to grow his family's business
Oceans of Cooking Junior League - North From the chefShop Notes: Commisioned by Texas Gulf Coast Seafood, this is a fantastic seafood cookbook. The recipes are diverse and the sauce section is expansive. You need this book if you fish or are a big fan of seafood it's considered a Gulf Coast classic. Release Date: 1976 Condition: Good, cover is worn and displays a label stain, some staining on edges from use.
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