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and a fantastic cut for grilling or smoking if you aim to impress
The filet is so tender because it comes from a muscle cow’s rarely used
For superior value
The meat can be very tender with exceptional flavour
“Frenching” means trimming the bone of meat and fat to the point where it looks like a handle
Brisket POUND:5.5LBS and a fantastic cut forThe brisket is in the breast section and lies directly beneath the chuck, following the same five ribs as the chuck. Brisket is one of the best barbecue meats. The flavourful cut is great smoked, barbecued or braised and is perfect for large gatherings that call for a tremendous pot roast style sandwich. For superior value, versatility and flavour, the brisket will not disappoint.
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