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XOXO Barrel aged Absinthe gets all its color for the whisky barrel it was aged in distilled
Double distilled in short copper pot stills with worm tub condenser
Bottled at 45% alcohol
This year we release a local barley whisky that was matured in a X-Drunken Owl Rye whisky cask
Calamus root
Holy Spirit FDC Absinthe Classic XOXO Barrel aged Absinthe getsHoly Spirit FDC Absinthe 750ML 68% Sugar cane beet based and made with 8 botanicals, 5 for distillation, Anise, Florence Fennel, Calamus root, Artemisia Absintium and Local foraged artemisia atborescens and 4 for color, AA, Artemisia Pontica, Hyssop and Lemonbalm. This Absinthe is based on a 1855 french Absinthe recipe, which would be very close to the Absinthe served by my great great gradmother in her Estaminet in the North of France. Barrel rested
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