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and down to the estuary marshlands
double distilled in small copper still
It is not predominantly sweet or overpowered by wood and has absolutely no added sugars
Whether used in a classic Negroni or creatively incorporated into your own mixology experiments
Kōloa Kaua'i Spice Rum was born as a direct response to a market full of oversweetened
Gran Centenario Plata Tequila The Macallan and down to the estuaryProduct Type: PlataSize: 750mLProof: 40% Alc Vol Region: Mexico Description: Gran Centenario Plata is clay oven cooked and double distilled in copper pots, then blended in oak to achieve a subtle wood note and an incredibly smooth taste unusual for a white tequila. The 100% agave tequila is balanced and fruit forward with notes of pear, lime, citrus, plus a hint of black pepper. Winner of various awards including a GOLD MEDAL at the 2019 San Francisco
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