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Extra Virgin Olive Oil TAMIA NOVELLO
rich green color
sushi or sashimi
Characteristics: Bright amber color with distinctive pomegranate tones
This intense reaction is because early harvest olive oil contains a high amount of polyphenols
LISJAK CUVEE Extra Virgin Olive Oil Slovenian Wine Extra Virgin Olive Oil TAMIAProducer: The Lisjak Family. Region of origin: Koper, Slovenia. Olive varieties: Belica, Buga, Crnica, torta Harvest period: Middle of November Harvest method: By hand. Extraction temperature: 23C. Chemical analysis: Acidity 0,3%. Volume: 500ml Shipping weight, inc. packaging: 1,25kg Extra Virgin Olive Oil LISJAK CUVEE. Early harvest olive oil cold pressed within a few hours after harvesting and obtained solely by mechanical means. Medium intense
US$ 430.00
US$ 390.00