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chocolate caramel
204 Truly an outlander screams summer with rum-focused flavours from its Jamaican rum barrique maturation
marshmallows and lemon meringue pie
toffee bonbon and honey sweetness
294 - Hebredian dreams
Cask No. 60.57 Finland chocolate caramelThe initial nose was that of fluffy, buttery scones dotted with fresh peaches and a sweet honey vanilla glaze next to Bostock pastry, made from layers of brioche and frangipane, and topped with toasted almonds and sugar. Plenty of spice on the neat palate's sweet backbone reminded some of us of pimento from Trinidad and Tobago, perhaps added to a dark wheat beer from Bavaria we'll ignore the purity law issue of 1516! After reduction we stayed in
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