Once you are ready to cook the chicken, transfer it to the prepared baking dish or tray and bake in the preheated oven for 20 to 25 minutes or until the internal temperature registers 165F/74C
2 cloves garlic - smashed and peeled 1/2 tbsp apple cider vinegar 1/2 lemon - juiced plus more to taste 1 tbsp stone ground Dijon mustard - can also use plain Dijon mustard 1/2 tsp salt 1/2 tsp pepper 1 tbsp water - to thin (optional) Instructions To a blender, add all ingredients
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