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Sweet Corn Spoonbread from votes Equipment souffle dish optional individual ramekins optional, see notes Ingredients 1 cup cornmeal 2 cups milk whole, divided 4 tablespoons butter unsalted 2 cups corn kernels, fresh or frozen, thawed and patted dry 2 tablespoons sugar 1 teaspoon salt teaspoon cayenne pepper 3 eggs, large separated teaspoon cream of tartar Optional Add-ins for Savory Version 2 tablespoons chives chopped cup grated cheese, such as Parmesan, Pecorino, or Gruyere Instructions Adjust oven rack to middle position and heat oven to 400
All of the colorways have the same wing-tip, brogued look, but the brown oiled variation has a lot going on texture-wise, distinguishing it from the litter
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