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118 Trekking in the jungle for a wild opening number
then pineapple cube sweets
The reduced nose had the holiday appeal of aromatic tanning oil
it retains the sweet innocence of Dolly Mixtures* and marshmallow tea-cakes
hot chocolate with cinnamon whipped cream and plenty of marshmallows and a solera gran reserva Spanish brandy de Jerez
Cask No. 9.215 Juicy oak & vanilla 118 Trekking in the jungleCask No. 9. 215 Playing in the long grass Speyside, Spey Peaches, apricots and toffee apples converged on a bed of chamomile and lavender to complement the softer fruit notes of poached pears drizzled with condensed cream and a sprinkling of cinnamon. Fresh grassy notes followed onto the palate of green crunchy apples and asparagus fried in butter along with a burst of sweet chilli sauce. Then sticky toffee and fudge encased fennel and aniseed as