The Jewish Festival Cookbook 1954 The SpORT of Cooking is

The SpORT of Cooking is a fun vintage cookbook from members of this Jewish organization

while others are totally new discoveries

With more than 180 recipes to choose from in Best-Loved Hershey's Recipes

brings the simple

Here is a collection of White House recipes along with stories and anecdotes of the first families

The Jewish Festival Cookbook 1954 The SpORT of Cooking isThe Jewish Festival Cookbook from 1954 gives you traditional recipes for the Jewish holidays, their history, and meaning. There are full menus for holiday meals as well to round out the benefits of this vintage cookbook. This is a kosher cookbook and follows Orthodox Jewish observance. Format: Hardcover with dust jacket, 216 pages. Copyright: 1954, BCE Publisher: David McKay Company Author: Fannie Engle and Gertrude Blaire Description: The Jewish